June 4, 2003
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Retiring Types

A.L.B.A. Community School will host a retirement reception for Kathy Flanigan, Cipre Powell and CeCe Torrescano, on Friday, June 13, from 4 - 7 p.m. at the Bali Hai. Cost is $16 per person and includes heavy appetizers and a no host bar, but does not include gift. For more information, contact Kathy Bell at (619) 287-8395.

Ericson Elementary will host a retirement reception for several staff on Thursday, July 17, from 4 - 7 p.m. at the Bali Hai. Retirees include Louise Acton, Jeannette Apodaca, Judy Arnold, Ginny Baird, Darlene Dawson, Patrice Hunt, Gaiochi Le, Janice Lee, Brenda Krug, Donna McGill, Barbara Peluso, Claudia Sanchez, Cathy Sommers, Bill Stallo, Lynne Thompson and Dave Timms. Cost for the reception is $25.00 per person and includes hors d'oeuvres and gifts. Please RSVP to Mary Rathbun at Ericson, (858)271-0505, by Thursday, July 3.

Marshall Middle School will host a retirement reception for Mary Allen, Jane Burda, Sharon Clause, Lou Davis, Bill Forrester, Ralph Lavage, C.J. Middendorf, Dee Ruark and Karen Schneider on Tuesday, June 10, from 3 - 4 p.m. at the school's media center. The event will be followed by a happy hour at the Heuss home in Scripps Ranch from 4 - 7 p.m. Cost per person for cocktails and appetizers is $5. Please RSVP to Melissa Jeffers at mjeffers@mail.sandi.net.

Ocean Beach Elementary will host a retirement reception for Gerri Lewis and Bernice Zabalivetia on Thursday, June 12, at the school's auditorium, from 4 - 6 p.m.

A retirement reception for Earl Faison will be Friday, July 11, from 5 - 9 p.m. at the Hall of Champions in Balboa Park, 2131 Pan American Plaza. Cost is $10 per person. Please RSVP to Marie at (619) 234-2544.

A retirement reception for Aldona Shanklin, Special Education Department, Low Incidence program, will be Wednesday, June 18, from 4:30 - 8 p.m. at the Admiral Baker Club at MCRD. The cost is $15 per person, payable to Tania Ware at SEAPSS, 4435 Ute Dr., San Diego, 92117. For additional information, please call (858) 490-8455.

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