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A new attitude toward serving food to students - offering fresher food faster and more conveniently.
A focus on the customer with new menu items served at themed kiosks located around campus.
A new and much easier way to pay for meals used by all students.
The new menu offers something for everyone.
Whether you enjoy a popular hamburger at Surf Side Classics or try the teriyaki chicken with Asian vegetables at the Wok n’ Bowl, your choices have expanded and part of the fun will be to try everything. Themed carts have improved access for all students.
Carts are grouped together in convenient locations so it is easy to check out all that is offered. At the SanDi Fresh Bistro, enjoy sandwiches and salads, while at Riga Tony’s you will find a collection of Italian favorites such as pizza and rotini pasta bowls. The Hi-Tide Grill features grilled burgers, chicken fajitas, and hot dogs and at the Baja Beach there’s a great bean and cheese burrito along with baja fish tacos. Vegetarian choices are offered daily.
See news coverage of the SanDi Coast Café concept:
Food Overhaul Gets High Grades, San Diego Union-Tribune, Oct. 10, 2009
Coverage of rollout of new menu items, Sept. 4, 2009
