Food Services Department Contacts

Director: Gary Petill (858) 627-7301 gpetill@sandi.net

Specialist: Maria Lagace (858) 627-7319 mlagace@sandi.net
Specialist: Violeta Gonzales (858) 627-7318 vgonzales1@sandi.net

Special Events

Margarite Gorney (858) 627-7302 mgorney@sandi.net

Breakfast in the Classroom / Summer Fun Cafe Specialist

Norma Johnson (858) 627-7308 njohnson4@sandi.net

Farm to School Specialist

Vanessa Zajfen (858) 627-7310 vzajfen@sandi.net

Food Management Section

Regional Manager: Sylvia Kravitz (858) 627-7313 skravitz@sandi.net
Menu Systems Development Dietitian: Jessica Keene (858) 627-7311 mailto:jkeene@sandi.net
Marketing Coordinator: Joanne Tucker (858) 627-7316 jtucker@sandi.net
Quality Control Specialist: Sherry Gomez (858) 627-7306 sgomez1@sandi.net
Senior Buyer: Eric Schoeppler (858) 522-5813 eschoeppler@sandi.net

Financial Management

FS Operations/Financial Analyst & Business Coordinator: Pam Kowalski (858) 627-7332 pkowalski@sandi.net
POS Help Desk: Debbie Schack (858) 627-7336 dschack@sandi.net
Clerk Typist III (Free & Reduced-Price Meal Applications): Tina Samson (858) 627-7328 tsamson@sandi.net
Information Systems Analyst: Lawrence Coleman (858) 627-7421 lcoleman@sandi.net
POS Computer Technician: Ador Eide (858) 627-7330 deide@sandi.net
POS Computer Technician: Mark Casta (858) 627-7329 mcasta@sandi.net

Facilities and Equipment

Supervisor: David Wray (858) 627-7304 dwray@sandi.net
Warehouse and Distribution Supervisor: Victor Parra (858) 496-8210 vparra@sandi.net